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Wednesday, 9 February 2011
Featured great food of the week.
The cauliflower is one of the most versatile foods in the low carbers recipe book. From cauliflower cheese to finely grated as a rice substitute or mash with butter and use as a topping for shepherds and fish pies etc. With minimal carb content and over three times the vitamin C as potatoes, a truly great food.
Cauliflower
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2 comments:
what a great food, it's cauliflower cheese for me.
I love cauliflower - so versatile, from rice to mash, with cheese, in pilau.....the list goes on!
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