Ingredients
Serves Six
Meat and cabbage mix
10 oz. green cabbage, shredded
1 tbsp olive oil
1 (4 oz.) yellow onion (also known as brown onion), finely chopped
2 garlic cloves, minced
2 lbs ground/minced beef or ground turkey
1½ tsp salt
½ tsp ground black pepper
1 tbsp dried basil
1 tbsp dried oregano
1 cup (9 oz.) crushed tomatoes
Cheese sauce
¾ cup heavy (double) whipping cream
3 oz. (6 tbsp) cream cheese
1 garlic clove, minced
salt and ground black pepper
5 oz. (1¼ cups) shredded cheese
2 tbsp fresh basil as garnish (optional)
Meat and cabbage mix
10 oz. green cabbage, shredded
1 tbsp olive oil
1 (4 oz.) yellow onion (also known as brown onion), finely chopped
2 garlic cloves, minced
2 lbs ground/minced beef or ground turkey
1½ tsp salt
½ tsp ground black pepper
1 tbsp dried basil
1 tbsp dried oregano
1 cup (9 oz.) crushed tomatoes
Cheese sauce
¾ cup heavy (double) whipping cream
3 oz. (6 tbsp) cream cheese
1 garlic clove, minced
salt and ground black pepper
5 oz. (1¼ cups) shredded cheese
2 tbsp fresh basil as garnish (optional)
Help with weight and measurement conversion
Can be seen here
Recipe Tipsi) If you don't have an ovenproof skillet or frying pan, you can transfer the meat and cabbage mixture to a baking dish and top with the sauce and cheese before baking it in the oven.
ii) If you want a more traditional lasagne, you can boil whole cabbage leaves and use them instead of pasta—layering the cabbage, meat mixture, and cream sauce.
iii) Serve with a crisp green salad.
Instructions
can be see here
The term skillet is used interchangeably with frying pan or fry-pan. More traditionally, however, it refers to a specific type of frying pan, with a flat bottom and flared sides that are relatively low in relation to overall diameter and that curve upwards gradually from the bottom. Old-fashioned cast iron skillets, which are still popular because of their cooking characteristics, generally have sides that gradually slope outwards but do not curve directly up from the bottom.
Read more here
All the best Jan
26 comments:
That looks great, and I love making it in a skillet. It's more manageable than a giant one. Happy new week.
I love cabbage, looks delicious.
This looks fabulous! Wishing you a wonderful week ahead!
...this looks and sounds like a good alternative.
Gracias por la receta. Te mando un beso.
This looks really delicious-thanks
Clever.
It looks delicious. A great alternative to the traditional lasagne.
Delicious!!!... Cheers
Wow...that looks great. Course anything with cheese is good. I have an aunt will not/never eats cheese. That cuts a lot of things out. I would for sure give that meal a try.
So yummy! Have a great week, Valerie
I might like this with turkey, but I would prefer extra cheese instead. It reminds me of the times I made this with meat. It looks delicious.
Sounds delicious! Thanks for sharing!
Have a happy day and a great new week!
Yum
that sounds really good, will have to give it a try!
You always find the most interesting things!
That's a great adaptation for it!
Ohhh yum this looks so darn good. Have a nice day.
looks very tasty. :)
OOoh this looks really interesting, what a great idea! Take care and have a great week, Sue xx
Oooh that looks delicious! ☺
This looks really good, but unfortunately my husband is not a fan of cabbage so it's not likely that I would try this one, We have made veggie lasagna using zucchini which he does enjoy. The trick is slicing the zucchini very thin so we are thankful for a mandolin.
This looks delicious. I don't have any cabbage in the fridge. I popped over to the link and saw the one with zucchini, so I'll be trying that this evening. Thanks!
Sounds good!
My husband doesn't like pasta so this would be ideal.
Siempre interesante tus recetas. Besos.
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