Ingredients
4 large Portobello mushrooms, stem removed, wiped clean
Olive oil spray
½ teaspoon (kosher) salt, divided
½ teaspoon black pepper, divided
½ teaspoon garlic powder
4 large eggs
2 tablespoons grated Parmesan cheese
4 tablespoons chopped parsley for garnish
Instructions on how to prepare and cook this dish can be found here
... did you know that Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing. They are great for barbecuing, too – just dot with butter, crushed garlic, herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and sauté with onions and garlic, so many ways to enjoy them ...
~ pretty flowers to brighten your day ~
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues please take these into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health it is always advisable to consult your Doctor or health care team.
All the best Jan
27 comments:
...now that looks good!
Bons conselhos!
Um beijinho!
Megy Maia😘💙💐
Thank you for the flowers. I do love mushrooms and have some to cook in the next day or so.
This idea is a good one. I try to minimalise the number of plates and dishes to clean after cooking. This one will do.
What a great idea. I never thought of baking anything in a portobello mushroom, but it works, doesn't it? Hope you're having a wonderful weekend.
What a nice idea. A beautiful nest for a delicious breakfast or brunch. Pretty flowers, too!
That looks delicious. And I'm not even a fan of mushrooms. Hm... I might have to try the recipe.
Hi Jan! Oh, that looks yummy! I do like mushrooms and eggs. Perfect! Thank you!
Fabulous idea! I am collecting a lot of low-carb recipes to try on a Low Carb Pinterest Board and this is a keeper!
Genial receta. Te mando un beso.
Delicious and easy!
Looks good Jan.
Non ho mai mangiato i funghi Portobello, sembrano belli grandi
That looks easy and delicious.
Looks delicious, thanks for sharing!
Happy Sunday, have a wonderful week!
This sounds delicious!
hugs
Donna
This sound delicious, just the kind of food I like to eat. Thank you, I will try it.
I'm sure it's tasty, but I can't eat mushrooms! Have a good, new week, Valerie
Now that looks delicious!
Oh that looks really good!!!
I would like to have such supper, but it is not easy to find such mushrooms.
Una receta que me ha encantado. Besos.
Jean,these mushrooms are ideal to fill with what we want, they are also perfect as a container and we save a dough with flour.
That looks wonderful. I love portabello mushrooms but never thought of this!
Great idea! This looks delicious.
I bet hubby would like this, I don't like mixing my eggs with anything.
Looks good!
Post a Comment