Lowcarb Kiwi fruit and Blackberry clotted cream cake.
Ingredients
100 grams of ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
One Kiwi fruit
100 grams of blackberries
125 grams of clotted cream
Method:
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix.Pour mix into a 6" x 3" micro-wave safe glass dish. Microwave in a 700watt for 4 minutes. Allow to cool and cut in half. Spread on extra thick clotted cream add the sliced kiwi fruit. Place top on cake and cover with clotted cream and add the blackberries. Tastes fantastic serves four to six.
Eddie
2 comments:
Nice looking cake. Reminds me of blackberry picking from the bushes along the country lanes when I was a little younger. Kiwi fruit quite a newly introduced food in our household.
Glenys
Looks amazing!!
Food reward, schmood reward.
Post a Comment