No Bake Raspberry Cheesecake Mousse - Low in Carbs

Don't you just love recipes with few ingredients? Well I do, and when I saw this No Bake Raspberry Cheesecake Mousse is made with only 5 ingredients, is low carb and has no sugar added! I thought it one to share ...

Brenda at 'Sugar-Free Mom' blog is a woman on a mission to reduce and eliminate added, processed sugars in her families lives. She has been successfully maintaining a 50 pound weight loss for the last 8 years since her third child was born. Her experience is her own and she shares what she has learned.

Brenda 'Sugar-Free Mom'

She has created some super recipes ... and this one is one of my favourites.

Ingredients:
8 ounces light cream cheese, softened
1 cup frozen, thawed and drained raspberries
1 cup heavy (double) cream
1 teaspoon vanilla extract
1 teaspoon liquid stevia (or other sweetener of choice)

Directions:
In a stand mixer, combine the cream cheese and blend until smooth in texture. Add the raspberries and blend until combined. Pour heavy (double) cream into cream cheese and raspberries and blend on high until it becomes whipped in texture. Once whipped, add the vanilla extract and stevia and blend again. 

This recipe make a total of 3 cups. It is so rich and creamy, 1/2 cup is plenty for a serving, therefore there are 6 servings in this recipe. 6.6g carbs per serving.
 

I love raspberries but this recipe can be adapted to suit you / your family.

All the best Jan