Garlic and Rosemary Foccacia : The Low Carb Way

Anne Aobadia at Diet Doctor site has come up with "a simple way to bake low-carb garlic bread," She says it's, "crispy and delicious as a snack or to go with a soup." With the cooler Autumn days she could be onto a winner - see what you think ...

Ingredients
8 servings
1½ cups shredded (grated) mozzarella cheese
2 tablespoons cream cheese
1 teaspoon white wine vinegar
1 egg
¾ cup almond flour
½ teaspoon salt
½ teaspoon garlic powder

Garlic and rosemary butter
2 oz. butter at room temperature
3 garlic cloves, finely chopped
½ teaspoon sea salt
½ teaspoon rosemary, chopped

2 carbs per serving

You can find Anne's cooking instructions here

If you should need help with weight/measurement conversion, see here

If you should be looking for a low carb tasty soup - may I recommend

Cream of Celeriac Soup

you can see the recipe here

Bon Appetit

All the best Jan