This recipe suggestion is from Julia McPhee.
It's a simple LCHF / Low carb Crème Brûlée and is so easy to create. No culinary skill required!! Crème Brûlée is one of Julia's all time favourite desserts, and this Simple LCHF/Low carb Crème Brûlée Recipe allows her to create and enjoy her own Brûlée ... you may also like to give it a try!
Ingredients
3 Egg yolks
1 cup cream (full cream)
1 tbsp. Vanilla essence
1 tbsp. Natvia (or sweetener of choice)
Instructions
1. Heat oven to 160 C.
2. Beat egg yolks, Natvia and vanilla essence until well beaten (I placed them all in a blender and mixed for several seconds). Heat cream in a heavy based saucepan. Stir regularly and do not allow to boil. When cream is hot (but not boiling), add slowly/gradually to the egg mixture, stirring constantly.
3. Pour mixture into 4 ramekins/ or small coffee cups. Place ramekins in a baking dish and pour boiling water into the dish (around ramekins) until the water is around half way up the ramekins. Place in oven and bake for 30 mins (they should be firm to touch and slightly browned on top). When cool, place in the fridge.
4. Note that I have not made a traditional Crème Brûlée topping. I like to keep my recipes simple and easily achievable. This is a great tasting, and simple to make, Low Carb Crème Brûlée recipe.
Serves: 4
Serving size: 1
Fat: 33.8g
Saturated fat: 20.8g
Carbohydrates: 1.4g
Protein: 2.6g
Need help with weight and measurement conversion
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All the best Jan
31 comments:
Wow...this version of creme brulee looks amazing. I haven't had one of these for ages.
Must rectify that shortly!
Thank you so much for sharing this.😊
Something I've never made, but always enjoy ordering when we go out.
Sounds really good.
This looks delicious, creme brulee is a favourite.
Love creme brulee ~ great recipe!
Happy Day to you,
A ShutterBug Explores,
aka (A Creative Harbor)
...something to try.
A sort of baked custard....I love custard!
It looks very tempting.
I have had a craving for a good custard or flan
Low carb desserts are always a plus!
I would eat one now!
I enjoy a good Creme Brulee.
oh ...yes!
It's been quite awhile since I've had any of that.
What a fun recipe!
Mmmmm yum!!
That looks very tasty. Yummy.
Creme Broulee (burnt cream) is a classic, very loved dessert. People refer to it as A Tale of 3 Countries because of the debate about its origin (France, England, Spain) ha,ha, ha.
Anyway your low-carb version is certainly worth a try!
It sounds and no doubt tastes good.
God bless.
I'm making this! Thank you! ♥
Sounds great, worth a try.
Looking forward to trying this one, Jan! Thanks!!
It looks delicious, another recipe on my list for trying.
Not one my favorites. My wife enjoys it though. I'll take note of the recipe.
This looks delicious, Jan. Can't remember the last time I made creme brulee.
Amalia
xo
It sounds wonderful! A favorite but I've never made them.
Have you ever done a LDHF flan?
This sounds so good.
Dewena said...
It sounds wonderful! A favorite but I've never made them.
Have you ever done a LDHF flan?
Hello Dewena, many thanks for your comment and question.
I haven't made a LDHF flan (quiche) but I have made a LCHF flan, which I think you probably meant to type …
There are many recipes available some with a low carb crust, and others that are crustless, here are suggestions for both types, and they are very tasty.
French Low Carb Quiche, which has a low carb crust
more details here
https://thelowcarbdiabetic.pages.dev/2017/06/french-low-carb-quiche.html
Ham and Cheese Quiche with Sun-dried Tomatoes, which has a low carb crust
more details here
https://thelowcarbdiabetic.pages.dev/2018/09/ham-and-cheese-quiche-with-sun-dried.html
Crustless Asparagus Quiche
more details here
https://thelowcarbdiabetic.pages.dev/2017/05/crustless-asparagus-quiche-great-low.html
Bacon and mushroom breakfast crustless quiche
more details here
https://thelowcarbdiabetic.pages.dev/2015/12/lowcarb-bacon-and-mushroom-breakfast.html
Hope this helps … happy cooking :)
All the best Jan
Another one to try. Thanks Jan :)
I love creme brûlée, and this smaller recipe size sounds perfect. I've never tried the sweetener that you mentioned, but I could use another. Thank you for the recipe.
Thank you Jan! Yummy!
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