Jill Wallentin says "This amazing salad is quick, inexpensive and filled with all of the best flavours of a juicy cheeseburger. The ingredients come together for a familiar and favourite taste sensation that makes you wonder why you ever ate burgers on a bun! The pickles and onion not only add flavour, but also add a nice crunchy texture bite after bite"
Sounds and looks delicious, here are the ingredients you will need for four people ...
Ingredients
8g net carbs per serving
Seasoned ground beef24 oz. (700g) ground beef or ground turkey
4 tbsp butter
2 tsp garlic powder
1½ tsp salt
¼ tsp ground black pepper
toasted sesame seeds for serving (optional)
Dressing
1 cup (225ml) mayonnaise
1 tbsp tomato paste
3 oz. (75g) pickles, finely chopped
½ tbsp yellow or Dijon mustard
1 tsp white wine vinegar
salt and ground black pepper to taste
Salad
4 oz. (110g) lettuce, cut into smaller lettuce leaves
2 oz. (50g) red onions, sliced
9 oz. (250g) tomatoes, sliced
2 whole pickles, each cut in half width-wise, and then sliced into 4 spears, per pickle
8 oz. (225g) cheddar cheese, shredded (grated)
Recipe Instructions
can be found here
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"During olden days, England was the only place where Cheddar cheeses were made. However, many countries all over the world manufacture Cheddar today.
Any cheese producing company or any of the artisan manufacturers in any corner of the world can label the cheese produced by them as 'Cheddar' since it is not protected like other cheese names or brands.
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour.
Joseph Harding, the "father of Cheddar cheese" who invented modern cheese making techniques described the ideal quality of original Somerset Cheddar as "close and firm in texture, mellow in character or quality, rich with a tendency to melt in the mouth and has full and fine flavour somewhat like hazelnut!"
Above words and picture about cheddar from here
All the best Jan
36 comments:
That's an unusual salad having minced beef. I expect one of these cookery programmes would call it a deconstructed cheeseburger.
Very tasty ... I think!
...yum!
Sounds delicious if not a tad unusual. I agree with Jo it would be called a deconstructed beefburger and cost the earth in a posh restaurant.
Add bacon and this is perfect š
A lovely salad, Jan. Stay safe!
Amalia
xo
Yum.
Great idea of a cheeseburger salad. Interesting read on cheddar, something we take for granted.
Okay, that really looks good. Send it to me, please. :)
Hope y'all are doing okay in these scary times. But, thank you for posting! I always look forward to see you here. smile
xoxo
Another thumbs up from hubby to try this tasty looking meal š·☕
Oh, that's beautiful! :-) Thanks.
Happy Easter!
Greetings from London.
I don't have many ingredients for this salad at home, and now shopping is difficult and risky, so I can't do it myself. However, it looks delicious and certainly is. Greetings.
This IS good. I make it often.
that looks delicious.
Which reminds me I am in need of a "wedge" salad soon. yum.
Hi---Hope you and your family had a good Easter... Yes, it was different from most years --but there are always ways to find satisfaction with what we have available to us....
We make a similar salad every Sunday for lunch... I will cook a couple of 2 oz hamburger patties and then cut them all up... We'll make a big tossed salad with all kinds of veggies..... I'll add some cottage cheese, cheddar cheese and some Ranch Dressing.... VERY good lunch for us.
Stay HEALTHY and SAFE.
Hugs,
Betsy
las ensaladas, las como con regularidad y tambiƩn me gusta ir variando los ingredientes que pongo en ellas.
Espero que te encuentres bien, junto a tu familia. Por aquĆ la poblaciĆ³n estĆ” confinada, por lo que ahora permanezco en casa.
Besos
Hi Jan, hope you and Eddie had a great Easter. The salad looks so good. And I think that dressing could go with other salads, too.
That sure looks good!!
Belated Happy Easter, Jan. The salad looks delicious. Very often, when we are grilling burgers for the family in the summer (may we do so soon) I make a salad with my burger rather than eat a bun. The dressing recipe sounds lovely.
I would enjoy this salad very much. I do have hamburger in our refrigerator that I will use to make this lovely dish. Thank you, Jan.
That looks like a nice spring/summer meal.
That salad sounds delicious.
Well it looks good.
Great salad idea! I think one wouldn't want hamburger buns with this.
Oh, my - mouthwatering:) Thank you, Jan!
Thank you so much for these ideas! It makes cooking the evening meal very interesting. We had this today and it was delicious!!
I quite often don't eat much of a bun so this recipe suits me. {apart from raw onion which doesn't agree with me unfortunately}
Yay! Thanks so much for a recipe that allows me to eat my favorite food in a more healthy way. Definitely going to try this, and yes to cheddar cheese, please(lol) I love it when you share trivia too! Hugs, RO
Oh my...what a nice recipe. Looks so delicious!
Looks very yummy. Thanks Jan!
That sounds really good. I hope you had a nice easter.
It has cheese in it so it gets my vote! This looks really nice and simple enough even for me. Take care and stay safe, Sue xx
so delicious it looks :)
salad is popular here too but never saw with cheese
only crushed green mint leaves added in yogurt are in here
Alway so much yummy things on here, so love coming to view.xx
I could eat this right now! Thank you Jan!!!!
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