Ingredients
Cheesecake Base
2 tsp granulated sweetener of choice or more, to your taste
150 g almond meal/flour
55 g butter melted
50 g desiccated/shredded coconut unsweetened
2 tsp granulated sweetener of choice or more, to your taste
150 g almond meal/flour
55 g butter melted
50 g desiccated/shredded coconut unsweetened
Lemon Cheesecake Filling
12 g powdered gelatine
2 tbsp granulated sweetener of choice or more, to your taste
200 ml boiling water
200 ml cold water
500 g cream cheese full fat (not the 'spreadable' variety)
4 tbsp lemon zest
2 tbsp lemon juice
Recipe Instructions and Video Guide
12 g powdered gelatine
2 tbsp granulated sweetener of choice or more, to your taste
200 ml boiling water
200 ml cold water
500 g cream cheese full fat (not the 'spreadable' variety)
4 tbsp lemon zest
2 tbsp lemon juice
Recipe Instructions and Video Guide
can be seen here
If you are just starting a low carb diet/lifestyle you may feel confused with which low carb flours to use. You may never have used any of them before and how to use them properly can be daunting. Low carb flours do not behave like wheat flour, and how to use them in your old regular high carb recipes is a common question. Of course you may also be interested, or want to know more about them. If that is the case then Libby at 'Ditch The Carbs' site has a very good guide, why not read it! Find it here
a cup of tea, or coffee if you'd prefer,
with a slice of cheesecake is so nice!
All the best Jan
37 comments:
That cheesecake looks delicious!
Oooh, lemon and cheesecake, a match made in heaven.
That certainly sounds delicious, and I've had a taste for lemon lately.
Definitely going into my recipe files...yummmmm
Have a Lovely Day ☕🍰
I could eat that right now!
This sounds very yummy, thanks for sharing! Valerie
This sounds delicious, Thank You. I'll give it a try when SIL comes - he's gluten intolerant.
Avril xx
I LOVE lemon cheesecake!
It sounds delicious, thanks for sharing the recipi
... and thanks also for your previous answer, where you shared the link of the coffee and walnuts sponge cake's recipi
Looks so yummy.
Hello Giorgio
Thank you for your comments, and many thanks for letting me know you saw the link to the coffee and walnut low carb sponge cake, I hope you enjoy it soon.
If any other reader would like to see this recipe, you can find it here:
https://thelowcarbdiabetic.pages.dev/2015/09/coffee-and-walnut-sponge-cake-low-carb.html
All the best Jan
This looks yummy! It doesn't get much better than a good cheesecake :)
Okay Jan, bring a slice over ;) Looks delicious!
oh, I wish..........I wasn´t allergic to milk products.
Cheesecake (and icecream) rarely tempt me. I do like the sound of the zesty addition to this one. Thank you.
Girl, you had me at cheesecake! Happy Labor Day. Hugs and blessings, Cindy
You had me at cheesecake!!
Oh Yummy! ^_^
Live each moment with love,
A ShutterBug Explores,
aka (A Creative Harbor)
Oh now that really looks good!!!
LOVE cheesecake and this looks mmmmm yum....xx
This is really tasty, Jan. Pity you can't find these ready made in the shops. The ones in the shop are not low carb.
God bless.
I am not a fan of cheesecake but I do like lemon so it might be a good one to try.
Hubby likes his touch of lemon in his cheesecake :)
I want some of that cheesecake...and those flower below!!!! :)
Take good care. :)
Looks lovely and I bet it tastes good too..
This looks delicious, thanks so much for sharing!
Laila
www.lailanblog.blogspot.co.uk
delicious!
Oh, I'm just passing by to say yes please for Cheesecake - it looks wonderful!
Wren x
Mmm - delicious!
Wow. I need some.
Delicious!!! I love the Cheesecake...Happy week...
You need to join Bleubeard and Elizabeth's T day link up with post. Oh that cheesecake looks fabulous. I can do gluten so I would replace the almond meal with graham crackers or something like that-no almonds for me. Allergies. Happy new week!
Ah, a last slice of Summer
i would love to sit for a sip and a bite with you!!!
That looks delicious.xxx
I love lemon desserts
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