Ingredients
Serves Two
1 bulb fennel, washed
1 aubergine (eggplant), washed
4 pork sausages - or a vegetarian variety can be used if preferred
225 g cherry tomatoes on the vine, washed
1 tbsp olive oil
1 clove garlic, peeled and finely chopped
2 tsp harissa paste
1 tbsp lemon juice
1 bulb fennel, washed
1 aubergine (eggplant), washed
4 pork sausages - or a vegetarian variety can be used if preferred
225 g cherry tomatoes on the vine, washed
1 tbsp olive oil
1 clove garlic, peeled and finely chopped
2 tsp harissa paste
1 tbsp lemon juice
Method
1. Preheat the oven to 200°C, 180°C fan, gas 6. Cut the fennel vertically into eight wedges, keeping the core attached to each wedge. Slice the aubergine into 1cm rounds and arrange in a large roasting tin with the fennel and sausages.2. Snip the tomato vine into three. Place two of the vines on to the roasting tin, saving the remainder to make a spicy tomato and harissa dressing.
3. To make the dressing, finely chop the reserved tomatoes and place in a bowl with the oil, garlic, harissa paste and lemon juice.
4. Pour this mixture over the vegetables and sausages, making sure everything is lightly coated.
5. Roast in the oven for 35-40 minutes until golden and cooked through.
Nutrition Per Serving
36.8g fat 5.4g carbohydrate 1.0g fibre 4.8g proteinFrom original idea here
What is harissa paste
It is a fiery North African paste that is orangey-red in colour. It’s a mixture of peppers, dried red chillies, garlic, caraway seeds, ground cumin and coriander, tomato purée, salt and olive oil. It can be used as a condiment or as an ingredient in cooking and provides a real boost as an accompaniment to vegetables and pulses. Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as fiery or as delicate as you want it to be.More about Harissa here
The beautiful Rose one of the birth flowers of June,
read more here
All the best Jan
23 comments:
As my husband downs an order from Del Taco, I look at this recipe. Hmmm.
Gracias por receta, se ve muy rica y deferente. Te mando un beso
...looks yummy!
Delicious. The harissa paste sounds interesting.
We growing fennel this year in garden.
Coffee is on and stay safe
My fennel NEVER looks that good. Beautiful red tinted rose, too.
That sounds good. I don't eat sausage - and avoid meat substitutes too, but don't miss them.
I must admit I have never come across harissa paste before.
This sounds good, very good! Valerie
That looks good to me, yum. None of my roses have flowered yet, they seem late this year, though I don't think I'll have long to wait now.
The meals looks good, that rose is beautiful.
Hello,
Sausage and eggplant looks yummy!
Thanks for sharing the recipe!
The roses are beautiful.
Have a happy wweekend!
Hi Jan, it's looking delicious. I don't like meat but vegatables. Greetings Caroline
It all looks scrumptious!
Looks great. Not had fennel in a long time! Love Aubergines, totally obsessed haha!
I have not eaten aubergine in many years. Maybe time to look for them again. :)
I imagine that may get quite spicy.
A good recipe for sure.
Wooooow!
I drool over these delicacies.
Greetings.
Parece muy sabroso todo. La rosa me ha encantado. Besos.
We would both love this one. Thanks!
great recipe dear Jan
thank you for sharing
harissa paste sounds wonderful
our roses in June become single petal and almost invisible due to extreme heat unfortunately
Wow, this is some dish! Thanks Jan! Big Hugs!
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