Each of these three recipes use just three ingredients
(the first and third recipes are lower carb)
Pesto and Parmesan stuffed mushrooms
Turn your favourite stuffed mushrooms into an easy canapé with this speedy three-ingredient recipe. Filled with vibrant fresh pesto and a golden Parmesan topping, they make a tasty, warm party nibble for any occasion. Could also be a delicious snack for lunch 😋
Ingredients
(12 servings)
12 closed cup mushrooms
40g basil pesto
20g Parmesan
12 closed cup mushrooms
40g basil pesto
20g Parmesan
Bake
Preheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper. Remove the stalks from 12 closed cup mushrooms and place, skin-side up, on the tray. Bake for 5 mins.
StuffPreheat the oven to gas 6, 200°C, fan 180°C. Line a baking tray with baking paper. Remove the stalks from 12 closed cup mushrooms and place, skin-side up, on the tray. Bake for 5 mins.
Turn the mushrooms over, then fill each hollow with about ½ tsp basil pesto.
Top
Finely grate 20g Parmesan and sprinkle a little over each mushroom. Bake for another 5 mins or until lightly golden.
Serve
Serve warm.
Original idea, nutritional details here
Mackerel Fishcakes
Make a batch of these wallet-friendly smoked mackerel fishcakes for a simple family dinner using just 3-ingredients. Batch cook and freeze the rest for an easy last-minute meal another day.
Ingredients
(makes six patties)
1kg potatoes300g frozen peas
250g smoked mackerel fillets
Mash
Boil 1kg peeled and diced potatoes in a large pan of water for 10 mins or until tender. Transfer the potatoes to a large bowl and mash.
Boil 1kg peeled and diced potatoes in a large pan of water for 10 mins or until tender. Transfer the potatoes to a large bowl and mash.
Boil 300g frozen peas for 2 mins. Drain, mix with the mash and flake in 250g smoked mackerel fillets, discarding the skin and any bones.
Fry
Shape the mixture into 12 patties and chill for 30 mins. Heat 1 tbsp olive oil in a large frying pan and fry the fish cakes for 5 mins each side or until piping hot.
Serve
Serve the fishcakes whilst still hot, with salad, lemon wedges and a dollop of mayo, if you like.
Original idea, nutritional details here
Mini egg muffins
This easy breakfast egg muffin recipe is great for snacking on the go, or for packing into kids’ lunchboxes. Roasted peppers, have been added but you can add whatever you like to the mini frittatas. Try with ham or mushrooms, and make ahead and freeze to save time!
Ingredients
(makes twelve)
6 eggs
360g cottage cheese
285g jar roasted peppers antipasti, drained and patted dry with kitchen paper
oil, for greasing
Mix eggs and cheese360g cottage cheese
285g jar roasted peppers antipasti, drained and patted dry with kitchen paper
oil, for greasing
In a large jug or mixing bowl, gently whisk together 6 eggs and 360g cottage cheese until combined.
Add peppers
Drain the peppers from a 285g jar roasted peppers antipasti and pat dry with kitchen paper. Slice into thin strips and stir into the egg mix.
BakeDivide the mixture between the holes of a greased 12-hole muffin tray. Bake in a preheated oven at gas 7, 220°C, fan 200°C for 16-18 mins until puffed up, golden and set.
Serve
Cool slightly before removing from the tin. Serve warm or allow to cool completely.
Original idea, nutritional details here
Those mushrooms are good! Do you have a favourite here you may try?
Perhaps you have a three ingredient recipe of your own? Do share in the comments 😊
All the best Jan
33 comments:
Oh my gosh, Jan & Eddie. I haven't made stuffed mushrooms in forever. They are so good in the air fryer too. Gotta pick some up next trip to ALDI. Yum.
I adore mushrooms. Himself refuses to eat them. All the more for me.
Stuffed mushrooms! Mmmm.
Okay I love mushrooms - but they have to be cooked - don't like them raw and in salad. But I love stuffed mushrooms.
Quick and easy cooking just the way I like to cook
...they look delicious and easy to make.
Simple, easy, and delicious!!!
I'd go with the first and third.
Geniales recetas, te mando un beso.
Delicious recipes
We're thinking about having salmon cakes/patties.
Coffee is on and stay safe
nice to have those quick recipes
These look like delicious recipes, especially those stuffed mushrooms. YUM!
All three sound and look extremely healthy and delicious.
Una receta genial!
What clever and quick recipes for tasty treats.
Mmmmmmmm…..happy weekend love from me and Leaf 🍀❤️🐾🍀
They all look delicious, and I love the fact that you only have to use three ingredients in each.
Hello,
They all look delicious, thanks for sharing the recipes.
Have a great weekend!
Great recipes! I need to do all three at once - dumb idea? Will the fish "ruin" the other dishes?
Our oven takes up to 15 minutes to get hot so I gather food to really use it...
Hm. Also... no idea where to find such huge mushrooms... but it sounds so yummy!
I'll skip the stuffed mushrooms (I don't mind the taste but the texture bugs me), but everything else looks so yummy! Happy weekend.
I love mushrooms. Will try this recipe first ... then the others.
God bless.
This is a year for a recipe file refresh. Those are a good start. Thank you.
These sound good. (I used my Thanksgiving Stuffing recipe to make stuffed mushrooms. Delicious.)
These sound excellent!
This looks wonderful! I'm adding ingredients to my next grocery list. Thanks!
these are great recipes!! i LOVE stuffed mushrooms, prepared any way and this is a great way!!
Most of that sounds really good. With the price of a dozen eggs being around $8, I doubt I'll be making any egg dishes any time soon.
I love all of them, esp. the fish cakes!
I once had a stuffed mushroom dish like that at a hotel breakfast--large mushroom caps stuffed with pesto and tomatoes. It was delicious!
The other two recipes look great. I will keep them to try! Thanks!
Unas recetas estupendas, me quedo con la de los champiñones. Besos.
You always share some really yummy recipes!
Mushrooms+pesto=perfection! Thanks for this wonderful idea!
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