Serve it for breakfast, (lunch or even supper), it's sure to be a winner!
Serves Six (adjust as necessary)
12 medium (free range) eggs*
2 cloves garlic, minced
¼ cup Pizza Sauce
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, shredded, divided
3 ounces Canadian bacon (back bacon), sliced, divided
3 ounces pepperoni, sliced, divided
2 tablespoons olive oil
3 ounces onion, diced, divided
2 ounces green bell pepper, diced, divided
2 ounces red bell pepper, diced, divided
2 ounces mushrooms, thinly sliced, divided
5 black olives, sliced
Instructions
1. Preheat oven to 400°
2. Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
3. Chop up half of the bacon and pepperoni. Mix into eggs.
4. Heat a large, oven proof pan/skillet over medium heat. To the pan/skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.
5. Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 minutes.
6. Remove pan/skillet from oven, top with remaining mozzarella cheese, bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
7. Return to oven and bake 5-10 additional minutes.
8. For lunch or supper, it's nice served with a salad ...
Notes
Makes Servings: 6 – Per Serving:
Calories: 309 | Fat 22g | Protein 24g | Net Carbs 4.5g
*I appreciate in many countries (as I post this) eggs are in short supply and expensive ... so you may just want to keep this recipe in mind for a later date!
From an original idea here
Need help with weight/measurement conversion, see here
2 cloves garlic, minced
¼ cup Pizza Sauce
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, shredded, divided
3 ounces Canadian bacon (back bacon), sliced, divided
3 ounces pepperoni, sliced, divided
2 tablespoons olive oil
3 ounces onion, diced, divided
2 ounces green bell pepper, diced, divided
2 ounces red bell pepper, diced, divided
2 ounces mushrooms, thinly sliced, divided
5 black olives, sliced
Instructions
1. Preheat oven to 400°
2. Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
3. Chop up half of the bacon and pepperoni. Mix into eggs.
4. Heat a large, oven proof pan/skillet over medium heat. To the pan/skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.
5. Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 minutes.
6. Remove pan/skillet from oven, top with remaining mozzarella cheese, bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
7. Return to oven and bake 5-10 additional minutes.
8. For lunch or supper, it's nice served with a salad ...
Notes
Makes Servings: 6 – Per Serving:
Calories: 309 | Fat 22g | Protein 24g | Net Carbs 4.5g
*I appreciate in many countries (as I post this) eggs are in short supply and expensive ... so you may just want to keep this recipe in mind for a later date!
From an original idea here
Need help with weight/measurement conversion, see here
bunches of daffodils are quite plentiful in our shops and supermarkets at the moment,
who can resist a nice cheerful bunch of them😊
All the best Jan
32 comments:
...something to try tomorrow.
It does indeed look a winner.
Thanks for sharing this low carb pizza recipe!
I would so love to make this!
This sounds so good. Beautiful daffodils
Boa Noite de Sábado. Obrigado pela visita e comentário. Aproveito para desejar um bom final de semana. Parece ser uma receita muito gostosa.
Gracias por la receta. Te mando un beso.
That looks delicious. I was naughty and bought myself a special high carb treat for my breakfast tomorrow, but perhaps for next weekend.
I would very much enjoy that.
Interesting dish-thanks
Looks healthful and delicious!
Looks great and similar to what I make sometimes.
Hubby isn't a fan of Canadian bacon. But I like it.
Coffee is on and stay safe
Yes, eggs are more expensive than gold right now, but the recipe sounds delicious.
Sounds good! My daffs has opened up well now, such a pretty sight! Valerie
Looks so good to be true! Low carb pizza
Hello,
The frittata looks delicious, thanks for sharing!
Love the daffodils. Have a wonderful week!
Feliz domingo.
Mmmmmmmm happy Sunday love from me and Leaf 🍀❤️🐾🍀
This looks good!
hugs
Donna
yummy recipe! i love this and Flowers!
Greetings Elke
Yum!
Questo piatto è da provare!
I would enjoy that very much.
I'm sure I'd like that.
The daffodils are so pretty.
Yummy yummy, except the bacon.
This looks good, but egg prices over here are 3x what they were a year ago (actually, I pay less for farm fresh open range eggs than I would pay in a grocery store).
That sounds interesting.
I cipied this looks delish!
I am not thrilled with mixing my eggs with anything , I know I am weird, picky eater.
This looks yummy and I usually have all the ingredients on hand. Pinned it! Thanks for sharing ! x K
I need to try this. Thank you.
That looks delicious! Cheery daffs too, I can't wait for mine to come out.xxx
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