Serve it for breakfast, lunch or even supper, it's sure to be a winner!
Ingredients
12 medium (free range) eggs*
2 cloves garlic, minced
¼ cup Pizza Sauce
½ cup Parmesan cheese, grated
½ cup mozzarella cheese, shredded, divided
3 ounces Canadian bacon (back bacon), sliced, divided
3 ounces pepperoni, sliced, divided
2 tablespoons olive oil
3 ounces onion, diced, divided
2 ounces green bell pepper, diced, divided
2 ounces red bell pepper, diced, divided
2 ounces mushrooms, thinly sliced, divided
5 black olives, sliced
Instructions
1. Preheat oven to 400°
2. Crack eggs into a large mixing bowl and fork whisk. Mix in garlic, pizza sauce, Parmesan cheese and ¼ cup mozzarella cheese.
3. Chop up half of the bacon and pepperoni. Mix into eggs.
4. Heat a large, oven proof pan/skillet over medium heat. To the pan/skillet, add 2 Tbs. olive oil, half of the onion, green bell peppers, red bell peppers, and mushrooms. Sauté until tender. Mix into eggs.
5. Pour egg mixture into skillet and stir. When eggs start to firm up and set on the bottom and the sides, transfer skillet to the oven. Bake 10 minutes.
6. Remove pan/skillet from oven, top with remaining mozzarella cheese, bacon, pepperoni, onion, red bell peppers, green bell peppers, mushrooms, and black olives.
7. Return to oven and bake 5-10 additional minutes.
8. For lunch or supper, it's nice served with a salad ...
Notes
Makes Servings: 6 – Per Serving:
Calories: 309 | Fat 22g | Protein 24g | Net Carbs 4.5g
*I appreciate that in some countries (as I post this) eggs are in short supply and expensive ... so you may just want to keep this recipe in mind for a later date!
From an original idea here
Need help with weight/measurement conversion, see here
Vegetable Frittata
You may also be interested in this vegetable frittata recipe - see it here
~wishing you a happy day ~
All the best Jan
35 comments:
...this looks good for every meal.
This looks so good! Even with egg prices being up, it would still be reasonable in cost.
Yummy -Christine cmlk79.blogspot.com
This looks yummy. I like to eat eggs, but right now with the price I've had to cut back a bit. Oh well, it makes them more special, right? Hope your week is going well.
Gracias por la receta. Te mando un beso.
Very good idea for someone who doesn't eat flour!
Thank you Jan
Looks nice Jan.
Yum. A bit like the low-carb Pizza muffins. Which, maybe you can explain... are great fresh or from the fridge, but once frozen... they lose a lot of flavor and smell kinda funny- because of the egg-base?
do you know how long this would keep for in the fridge? as with so many recipes the number of servings is too high for one, and you scale down it's just an omelette. Debbie
Such a great combination of pizza and frittata :-) I'll try it out soon!
It looks tasty. I'll have to find egg and mushroom alternatives!!
Hello,
The pizza frittata looks yummy! Take care, have a happy day!
This is a great idea Jan, I can easily make it to suit my needs :-D
What a fun idea, thank you!
Very nice looking meal that is good for leftovers
I have to try both recipes for Frittata.
They look very tasty.
Dear Jan, I wish you a nice and sunny weekend:)
REPLY TO
Rustic Pumpkin who said ...
do you know how long this would keep for in the fridge? as with so many recipes the number of servings is too high for one, and you scale down it's just an omelette. Debbie
Hello Debbie, many thanks for your comment and question.
Frittata can keep well in the refrigerator for three to four days, please read more about this here.
https://topfoodstoragereviews.com/how-long-does-frittata-last-in-the-fridge/
I do hope you make this, I'm sure you will enjoy it.
All the best Jan
Thank you, Jan, just off to check the link now!
REPLY TO
Jabblog who said...
It looks tasty. I'll have to find egg and mushroom alternatives!!
Hello Janice
You will find a variety of egg free recipes here, many without mushrooms!
I hope the suggestions on the link help.
Enjoy ...
https://theplantbasedschool.com/vegan-frittata/
All the best Jan
oooooh boy, now you are talking, this sounds so delicious!!! eggs are is such demand right now as i am sure you know. i have 6 left in the frig and i am hoarding them!!
Looks nice and delicious.
looks delicious!
A deep dish delight..Thanks for sharing..
Pizza!
REPLY TO
Iris Flavia who said ...
Yum. A bit like the low-carb Pizza muffins. Which, maybe you can explain... are great fresh or from the fridge, but once frozen... they lose a lot of flavor and smell kinda funny- because of the egg-base?
Hello Iris
Frittata or muffins can be frozen, I find it best to slice the frittata and wrap individually in foil, which of course you can do with the muffins quite easily, then place them in a freezer-safe container, and freeze for up to three months. Thaw in the refrigerator and reheat in the microwave or oven.
It is quite possible that freezing them will slightly alter the taste/texture but not overly so ... hope this helps.
Do please also read the link I gave to Debbie/Rustic Pumpkin above, as many of the points you raised are answered in the link.
https://topfoodstoragereviews.com/how-long-does-frittata-last-in-the-fridge/
For other readers I think the muffin recipe Iris refers to is this one here
https://thelowcarbdiabetic.pages.dev/2024/01/egg-muffins-for-breakfast-lunch-or.html
All the best Jan
La receta se ve muy bien. Besos.
Looks delicious, but no olives for me.
What an interesting recipe-looks delicious
happy weekend coming up
Kathy
As you say, right for every meal.
Actually I do as you describe... maybe, though, it was more than three months. Time so flies... I need proper labeling!
I love the idea of a pizza one!
It does look nice but it is saying acid reflux to me.
I will have to share this with hubby he may like that for a quick breakfast left over
Jan, a great idea is to replace the carbohydrates of the dough with eggs (similar to an frittata)
Thank you for this recipe, Jan. Apart from the olives I could easily eat this at any time of the day.
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