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Ingredients
200g/7oz dark chocolate (approx. 52% cocoa solids)
2 tbsp brandy
150ml/¼ pint pouring double (heavy) cream
250g/9oz full-fat mascarpone cheese, at room temperature
Method
1. Remove 2 squares of chocolate and finely grate them. Set aside for the garnish.
2. Break the remaining chocolate into a pan, pour in the brandy and cream, and heat gently until the chocolate is melted and well incorporated. Set aside to cool slightly.
3. Spoon the mascarpone into a large bowl. Stir well so it is a smooth paste, then gradually add the melted chocolate mixture and mix until smooth.
4. Pour into your shot glasses or espresso cups. Sprinkle the grated chocolate on top and chill in the fridge for at least 2 hours. Serve chilled.
Tip
This recipe can be made up to 2 days ahead. Not suitable for freezing.
From an idea seen here
Other Chocolate Recipes You May Like
Chocolate, Vegan Low Carb Desserts see here
2 tbsp brandy
150ml/¼ pint pouring double (heavy) cream
250g/9oz full-fat mascarpone cheese, at room temperature
Method
1. Remove 2 squares of chocolate and finely grate them. Set aside for the garnish.
2. Break the remaining chocolate into a pan, pour in the brandy and cream, and heat gently until the chocolate is melted and well incorporated. Set aside to cool slightly.
3. Spoon the mascarpone into a large bowl. Stir well so it is a smooth paste, then gradually add the melted chocolate mixture and mix until smooth.
4. Pour into your shot glasses or espresso cups. Sprinkle the grated chocolate on top and chill in the fridge for at least 2 hours. Serve chilled.
Tip
This recipe can be made up to 2 days ahead. Not suitable for freezing.
From an idea seen here
Other Chocolate Recipes You May Like
Chocolate, Vegan Low Carb Desserts see here
Chocolate Mousse, made the low carb way see here
Chocolate Heaven Cake, gluten free, wheat free, low carb see here
You will find a variety of recipe ideas, within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
Chocolate Heaven Cake, gluten free, wheat free, low carb see here
You will find a variety of recipe ideas, within this blog. It is important to note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e., use a reliable meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
37 comments:
the other chocolate mousse recipe looks yummy............
...I like treats, but this isn't it!
this looks and sounds so yummy. i have never had brandy!!
Chocolate...mmmm
Thank 😊 you, Jan.
Gracias por la receta. Te mando un beso.
That looks like an amazing dessert. I could go for one right now. Happy countdown to 2026.
Those little servings are so cute. Have you ever had blended avocado and chocolate for a pudding? It's pretty darn good.
It looks tempting, like a way to close out this intense year. Thanks for share the recipe. Love it the chocolate.
Those look delicious!
The chocolates in the photo look wonderful.
Thanks for the festive recipe Jan.
May the new year be full of Peace, Love, Joy and Creativity!!
They look rich, luscious and yet kinda healthy!
Temptation evolves from here, love it ♥
They might be nice, Jan.
Happy New Year.
An indulgent yet elegantly simple dessert
A delightful morsel of a sweet treat, as a great aunt would have said, an elegant sufficiency.
Hello Jan,
They look and sound delicious!
I wish you all the best in 2026, a happy and healthy New Year.
Take care, have a great day!
These look delicious. Happy New Year!
The chocolate mousse looks delicious. We have a long-held custom to eat Toshikoshi soba, literally meaning “over the years buckwheat noodles”, on New Year’s Eve in Japan.
Wishing you a peaceful, prosperous year with lots of smiles.
Yoko
What a delicious recipe, that would be perfect... *chuckle*
Sometimes I wish I´d like sweets. What genes my parents gave me? My Brother and his kids and wife like sweets, and Ingo does, too. I feel like an "alien"...
Feliz Ano Novo Jan. Grande abraço do Brasil.
That looks delightful!
Dear Jan!
Happy New Year! May all your dreams come true!
yummy!
Buoni ... Peccato che non vadano d'accordo con il mio bruciore di stomaco 😥
I don't drink at all, so mine would be without the alcohol.
OOOH that sounds good!
Looks delicious.
Looks good. I might try the vegan one :-D
Sure looks good!!
They look fantastic and yummy.
Oh my goodness, isn't that just a delight for the eyes. Looks absolutely delicious too. Thank you Jan :) Happy New Year!
Sounds amazing! Happy New Year!!!
It sure does look good, I have never had brandy
I would enjoy this at any time of the year.
Me encanta esta receta. Gracias.
This looks like something fun to try!
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