Ingredients
1 cup Almond flour
3 Eggs
50g Butter
¼ cup Psyllium husk*
½ cup Coconut cream
¼ cup Cocoa
1 tbsp. Natvia (or sweetener of your choice)
1 tbsp. Vanilla essence
Filling
3 Eggs
50g Butter
¼ cup Psyllium husk*
½ cup Coconut cream
¼ cup Cocoa
1 tbsp. Natvia (or sweetener of your choice)
1 tbsp. Vanilla essence
Filling
250g cream cheese
50g Butter - melted
1 tbsp. Natvia (or sweetener of your choice)
1 tbsp. Vanilla essence
½ cup blueberries or sliced strawberries
Instructions
Combine almond flour, psyllium husks, cocoa, and natvia/sweetener. Add melted butter, beaten eggs and coconut cream. Mix well. Lay a lamington (baking) tray (30x20cm) with oiled/ greased greaseproof paper. Press mixture onto paper and bake at 180 c for 15 minutes. Remove from oven and cool slightly. While still warm lift paper/cake out of tray and lay on a clean tea towel, paper side on the tea towel.
Roll gently and leave to cool completely. Mix filling ingredients. When the roll is cool, very gently unroll. Spread filling on cake and spread with blueberries/strawberries. Gently roll again pressing the paper as you do.
50g Butter - melted
1 tbsp. Natvia (or sweetener of your choice)
1 tbsp. Vanilla essence
½ cup blueberries or sliced strawberries
Instructions
Combine almond flour, psyllium husks, cocoa, and natvia/sweetener. Add melted butter, beaten eggs and coconut cream. Mix well. Lay a lamington (baking) tray (30x20cm) with oiled/ greased greaseproof paper. Press mixture onto paper and bake at 180 c for 15 minutes. Remove from oven and cool slightly. While still warm lift paper/cake out of tray and lay on a clean tea towel, paper side on the tea towel.
Roll gently and leave to cool completely. Mix filling ingredients. When the roll is cool, very gently unroll. Spread filling on cake and spread with blueberries/strawberries. Gently roll again pressing the paper as you do.
You will find a variety of recipe ideas within this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter. If you have any concerns about your health, it is always advisable to consult your doctor or health care team.
All the best Jan
30 comments:
Dear Jan, this looks delicious!!!
Blueberries are a fun add!
It does look wonderful.
This looks good. I've never had chocolate with blueberries, it's usually cherries or strawberries. Thanks!
It looks delicious.
Oh that looks yummy. Happy Holidays.
That looks great with berries!
Sounds like not that sweet! I might give it a go :-)
That looks good and I imagine tastes even better!!!
A delicious recipe! I've never baked a cake like this before with these ingredients.
Thank you!hugs Elke
This is absolutely amazing and thanks for the recipe, love berries. Have a Blessed Christmas xx
Receita saborosa e linda,bem natalina!
Gostei!
beijos, chica
Hello Jan,
The chocolate log looks delicious!
Take care, have a wonderful day!
ooooh! That looks fab!
Chocolate and blueberries are a wonderful combination.
Interesting combination!
That looks delicious, Jan! Thank you for the recipe.
Looks very tasty.
God bless.
...a holiday treat!
It's looking delicious with the bueberries.
That looks so good.
Looks delicious
Gracias por la receta. te mando un beso.
I want a piece of this tonight. It looks amazing.
blueberries and chocolate...yum!!!
It looks delicious. I've not heard of Psyllium husk.
That looks so delicious!
Adding the blueberries sounds interesting, yum!
I like the idea of adding the blueberries to the Yule log.
Buena y dulce receta. Besos.
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