Ingredients
Serves - 4 as a side dish or, 2 as a main dish
1 large butternut squash (about 600-700g/1lb 5oz - 1lb 9oz in weight)
1 medium red onion
6 tbsp. olive oil
1 large sprig fresh sage
1 large courgette (zucchini)
1 tbsp. balsamic or sherry vinegar
100g Lancashire cheese - read about Lancashire Cheese here
Method
1. Preheat the oven to fan180C/conventional 200C/ gas 6. Using a sharp knife, cut the squash in half and scoop out the seeds. Cut the halves into smaller pieces so you can peel them more easily. Chop the flesh into big bite-sized pieces – they don’t have to be neat.
1 large butternut squash (about 600-700g/1lb 5oz - 1lb 9oz in weight)
1 medium red onion
6 tbsp. olive oil
1 large sprig fresh sage
1 large courgette (zucchini)
1 tbsp. balsamic or sherry vinegar
100g Lancashire cheese - read about Lancashire Cheese here
Method
1. Preheat the oven to fan180C/conventional 200C/ gas 6. Using a sharp knife, cut the squash in half and scoop out the seeds. Cut the halves into smaller pieces so you can peel them more easily. Chop the flesh into big bite-sized pieces – they don’t have to be neat.
2. Halve the onion and trim the root end leaving a little on to hold the segments together. Peel and then cut each half into four wedges. Scatter the squash and onion in a large roasting tin so they have plenty of room to roast, drizzle over 5 tbsp. of the oil and toss together. Strip the sage leaves from the stem and roughly chop – you should have about 2 tbsps. Scatter over the vegetables and season. Roast for 20 minutes, stirring once halfway through.
3. Meanwhile, slice the courgette thickly and toss with the remaining oil. Remove the roasting tin from the oven and push the partly cooked squash and onion to the side. Put the courgette slices flat on the base and season. Roast for a further 10 minutes, until all the vegetables are tender.
4. Remove tin from the oven, sprinkle the vinegar over the vegetables and toss. Crumble over the Lancashire cheese. Toss lightly so the cheese melts a little and serve.
Nutrition
25g Fat 14g Carb 8g Protein
Can't find Lancashire Cheese!
Read about possible substitutes here
From an original idea here
~ enjoy your day ~
All the best Jan
30 comments:
I love these kinds of meals.
Wonderful and delish sounding recipe ~ Lancaster Cheese sound fascinating too ~
Hugs ^_^
I've never heard of that type of cheese, I bet it's good!
Roasted vegetables are always good and this looks especially tasty!
I have to say that looks so pretty and colorful for sure.
...we never roast vegetables and it looks like we should.
Gracias por la receta. Te deseo una buena semana. Te mando un beso.
This sounds delicious. No Lancaster cheese here, but I just finished container of cream cheese a few days ago. I must try this. Thanks.
I love roasted veggies, and with cheese, I'm in heaven. I had never heard of Lancashire cheese, so I'll need to look for it. Peace!
That looks SO good and I could use the recipe as a starting point for my version ( obviously using a Canadian cheese and substituting Winter Savoury for Sage. Thank you.
Looks quite tasty!
Heartwarming comfort 💖 food.
This looks so good!
Thank you for vegatable!
the autumn vegie dish looks fabulous - but I think my son would object to no meat. Have a great week and thank you for visiting my blog this week.
Hmmm, those cheeses sound yummy!!!
One roasting tin and hardly any washing up is honestly the real selling point here, right alongside that lovely combination of squash, sage and melted Lancashire. Definitely one to bookmark for a quick autumn supper, Jan.
Looks interesting, I do like roasted vegetables.
Looks good and sounds good, Jan. I often have roast vegetables.
I would like to taste that typical British cheese. I have seen Ceddar cheese here in Rome, and I bought it, but I haven't seen Lancashire cheese on the supermarket 's shelves.
Greetings,
G.
A wonderful recipe! I don't have that specific cheese, but I'll use another one instead—like an aged Cheddar!
dear friend Jan !
i liked this recipe ,very healthy and easy to cook 👍
thank you for sharing the dish having all i like except squash (it hruts now for some unknowing reason )🥰
That looks delicious, I haven't eaten Lancashire Cheese for years!
Looks nice and tasty. The cheese sounds good but I don't know if we can get it here.
I had never heard of Lancashire cheese. It seems like it'd be delicious! If I ever see any, I'll try it!
Looks delicious and fun starting to eat fall recipes. Thanks.
You've given me a good idea for tonight's dinner. I have the ingredients you suggest
I am so excited about all the Autumn eating goodies :)
Delicious comfort food. This sounds amazing, and I haven't eaten Lancashire cheese in ages, so I need to rectify that. X
Roasted Vegetables are the best! This sounds so delicious topped with cheese, but I'd have to use a substitute as I've never seen Lancashire cheese here.
Seguro que están buenísimas. Besos.
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